Fideua with spaghetti, mushroom & onion recipe

  • Serves 4
  • 20 mins to prepare and 40 mins to cook
  • 775 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
171359 HERO

Heat the olive oil in a large frying pan or paella pan and sauté the onions, pepper, tomatoes, mushrooms and garlic until golden and tender. Remove from the pan with a slotted spoon and set aside.

Add the prawns and sauté over a high heat until just pink. Add the vegetables back into the pan and sauté for two minutes.

Add the saffron to the fish stock then pour into the pan and bring to the boil. Add the spaghetti and fish and stir. Then add the mussels and cook for around 15 minutes at a fast boil until the pasta is al dente.

Season carefully before serving with the alioli on the side.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 6tbsp olive oil
  • 2 onions, peeled and finely sliced
  • 3 red peppers, deseeded and diced
  • 2 tomatoes, quartered
  • 250g chestnut mushrooms
  • 2-3 garlic cloves, finely chopped
  • 200g raw prawns, peeled
  • 1.5 litres hot fish stock
  • large pinch saffron
  • 500g spaghetti
  • 225g firm white fish, cut into cubes
  • 200g mussels, cleaned
  • salt
  • pepper
  • to serve

  • Alioli or garlic mayonnaise
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 3264kj 775kcal 39%
  • Fat 21.1g 30%
  • Saturates 3.1g 16%
  • Sugars 11.1g 12%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 96.6g Protein 45.6g Fibre 8.3g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.