FIlled corn fed chicken recipe

  • Serves 2
  • 20 mins to prepare and 25 mins to cook
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Added 43 months ago

Skin the chicken breasts and make a large pocket in each.

Fill each of the pockets with half of the chopped mozzarella cheese and half of the pesto and close the pockets. Wrap each in a rasher of Parma ham.

In a frying pan, seal the parcels until browned all over, then transfer to the oven and roast at Gas 6, Electric 180 for 25 mins until cooked through

Serve with a green salad

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 Tesco finest british corn fed chicken breasts
  • 1 ball mozzarella
  • 2 tbls pesto
  • 2 rashers Parma Ham
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