In a pan, bring some water to boil, add some salt and the pappardelle and cook for six minutes, drain and set aside. Cook the asparagus in boiling salted water for five minutes. Season the cod steaks, melt the butter in a large frying pan and saute the steaks for four minutes on each side.
Thinly slice the green chilli. In four bowls, add the pasta, prawns and the asparagus and finally the cod sprinkled with the green chilli.
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