Fillet of sea bass with mustard and oyster sauce recipe

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  • Serves 2
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by Victoria Ashley
Added 70 months ago

Mix the mustard, ground coriander, garlic, soy sauce, sugar and sesame oil together in a bowl. Add the sea bass fillets to the sauce.

Put the sea bass under the grill and cook for 5 minutes on each side. Heat the rest of the sauce in a pan. Pour the cooked sauce over the sea bass and garnish with chilli and coriander leaves.

Serve with savoury rice or salad.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • seabass fillet
  • 1tsp mustard
  • 1tsp osyter sauce
  • 1 clove chopped garlic
  • chilli, sliced
  • 1 handful coriander leaves
  • 2tsp soy sauce
  • 2tsp sesame oil
  • ½tsp sugar
  • salt and pepper
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