Tesco Finest chargrilled ribeye steak with chimichurri sauce recipe

21 ratings

See method

  • Serves 2
  • 20mins to prepare and 40mins to cook
  • 748 calories / serving

Ingredients

  • 2 sweet potatoes, scrubbed and sliced into 6 wedges each
  • 22ml (1 1/2tbsp) olive oil
  • 1tsp smoked paprika
  • 2 Tesco Finest Aberdeen Angus Rib-Eye Steaks (about 260g each)

For the chimichurri sauce

  • 1 shallot
  • handful flat-leaf parsley, finely chopped
  • ½ tsp dried oregano
  • 15ml (1tbsp) red wine vinegar
  • 30ml (2tbsp) extra virgin olive oil, plus extra to taste
  • 1 garlic clove, crushed
  • 1/2 lemon, finely grated zest only
  • 1/4tsp dried chilli flakes

Each serving contains

  • Energy

    3130kj
    748kcal
    37%
  • Fat

    365g 52%
  • Saturates

    10g 52%
  • Sugars

    13g 14%
  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 43.3g Protein 58g Fibre 7.1g

Method

  1. Preheat the oven to Gas Mark 6, 200°C,  fan 180°C. Toss the sweet potato wedges with 1 tablespoon olive oil, the paprika, and salt and pepper to taste. Spread out on a baking tray and roast for 30 minutes until browned.
  2. Meanwhile, to make the chimichurri sauce, combine all the ingredients in a bowl with salt and pepper to taste. For a finer-textured sauce, simply blitz all the ingredients in the small bowl of a food processor until roughly pureed, adding a little more extra virgin olive oil, as needed.
  3. Rub the remaining tablespoon of olive oil over the steaks and season well. Set a griddle pan over a high heat and, when it’s smoking hot, add the steaks. For steaks of 2-3cm thickness, cook for 2 minutes, turn with tongs and cook for just under 2 minutes more. Then turn and cook for 30 seconds more, followed by a further 30 seconds on the other side. This will result in a medium steak; for rare subtract 1-2 minutes from the cooking time and for well done, add another 1-2 minutes, depending on the steak’s thickness.
  4. Transfer the steaks to a plate, keep warm and rest for 10 minutes. Serve with a generous spoonful of chimichurri sauce and the roast sweet potato wedges. 

See more Beef recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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