Bring a pan of water to the boil, and add the pasta, cooking in accordance to the instructions on the packet.
Fry the meatballs in a little butter. Add the chopped mushrooms for the last 5 minutes of frying.
In a separate saucepan, bring the peas to the boil, so they are just cooked. Drain, and stir into the drained pasta with the mushroom sauce. Serve, and place the meatballs and fried mushrooms on top.
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