finest* olive breadsticks wrapped in Parma ham with Bloody Mary soup recipe

  • Serves 4 as a starter
  • 20mins to prepare
  • 365 calories / serving
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Wrap a slice of Parma ham around each breadstick, allowing 2 per person. Season with black pepper. 

To make the soup, blitz all the ingredients in a blender and heat gently in a saucepan, adding a little salt and pepper to taste. Divide between warmed bowls and garnish with a spoonful of Greek yogurt, a trimmed celery stick, celery leaves and a sprinkle of celery salt. Serve chilled or hot, with the wrapped breadsticks on the side for dipping.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 8 finest* olive breadsticks
  • 8 slices finest* Parma ham
  • 1 x 400g tins finest* cherry tomatoes
  • 200ml (1/3 pint) tomato juice
  • 15ml (1tbsp) Worcestershire sauce
  • 15ml (1tbsp) red wine vinegar
  • 1/2 lemon, juiced
  • a few drops Tabasco sauce, to taste
  • To garnish

  • 20ml (4tsp) finest* Greek yogurt
  • 1/4tsp celery salt
  • 4 celery sticks, trimmed and a few celery leaves
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  • Energy 1532kj 365kcal 18%
  • Fat 13.6g 19%
  • Saturates 5.1g 25%
  • Sugars 8.3g 9%
  • Salt 2.1g 35%

of the reference intake
Carbohydrate 42.3g Protein 16.4g Fibre 4g

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