finest* roast chicken Mediterranean tagliatelle recipe

37 ratings Rate
  • Serves 4
  • 10 mins to prepare and 40 mins to cook
  • 427 calories / serving
  • Healthy
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finest roast chicken mediterranean tagliatelle (h)

Heat oven to 200°C, 180°C fan, Gas Mark 6. Place all the vegetables in a roasting tin, toss with the oil, scatter on the thyme and season. Cook for 30 – 40 minutes, until golden and tender, adding the chicken to the pan for the last 5 minutes.

Meanwhile bring a large pan of water to the boil and cook the pasta as instructed on the pack. Drain the pasta and add to the chicken and vegetables. Toss together well and stir in the basil. Serve with parmesan.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 350g dried tagliatelle
  • 2 x 100g pack Tesco finest* Thick Carve Chicken, sliced
  • 3tbsp olive oil
  • 1 red onion, sliced into wedges
  • 2 cloves garlic, chopped
  • 2 red peppers, deseeded and chopped
  • 2 courgettes, halved lengthways and sliced
  • 2 – 3 sprigs fresh thyme, leaves stripped
  • handful basil leaves, shredded
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  • Energy 1800kj 427kcal 21%
  • Fat 11.8g 17%
  • Saturates 1.5g 8%
  • Sugars 7.6g 8%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 55.4g Protein 23.7g Fibre 2.7g

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