finest* Sausage Plait recipe

  • Serves 4
  • 10 mins to prepare and 45 mins to cook
Add this recipe to your binder.
finest* Sausage Plait
Customer recipe by Hazel OConnor
Added 57 months ago

Preheat the oven to 200C / Gas Mark 6.

Remove the casings from the sausages. Unwrap the pastry and flatten it out.

Place the sausage meat in an even layer down centre third of the pastry (lengthways).

Cut the pastry at a slight diagonal, on either side of the filling, into 1.5cm strips, the same number each side. Brush the pastry all over with the beaten egg.

Tuck the top and bottom edges of the pastry over the filling. Starting at the top, lay the pastry strips over the filling, taking one from each side, to cross like a plait. Now brush the top all over with the last of the egg. Bake for 35-40 mins or until golden.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 400g Tesco Finest Pork & Caramelised Onion Sausages
  • 320g Tesco Finest All Butter Puff Pasty
  • 1 Egg, beaten

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.