Piccolo tomato and red onion salad recipe

  • Serves 2
  • 5 mins to prepare
  • 319 calories / serving
  • Healthy
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Wonderfully juicy yet with a characteristic tomato tang, Piccolo cherry tomatoes are perfect for this simple salad where their sweet flavour balances out the bitter red onion and sharp balsamic vinegar. Serve as a side for grilled meats and fish, or as part of a summer picnic spread.

  1. Mix together the tomatoes and red onion.
  2. Drizzle with balsamic vinegar and olive oil, season with black pepper.

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  • Ingredients

  • 15 Piccolo tomatoes, sliced
  • 1 small red onion, finely sliced
  • black pepper
  • extra virgin olive oil
  • balsamic vinegar
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  • Energy 1350kj 319kcal 16%
  • Fat 9.8g 14%
  • Saturates 3.6g 18%
  • Sugars 46g 51%
  • Salt 0.2g 4%

of the reference intake
Carbohydrate 53.2g Protein 8.7g Fibre 5.7g


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