'Fire in the hole' chilli recipe

  • Serves 4
  • 20 mins to prepare and 40 mins to cook
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Customer recipe by T Morgan
Added 84 months ago

Heat the olive oil in a large, heavy-based frying pan over medium heat, add the onion and fry for 2 minutes. Add the garlic and fry for 1 minute. Add the beef and continue to cook, stirring to ensure it evenly browns. Add the tomato puree, sugar and chilli powder and stir well.

Add the tomatoes and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the kidney beans, Worcestershire sauce and salt and pepper to taste. Continue to cook for a further 20 minutes until thick. Check the seasoning and serve.

Tips: This is really a recipe for those of you who like it hot so if you want to less chilli powder or more spice it's up to you! Serve with cooked rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4tbsp olive oil
  • large onion, chopped finely
  • garlic cloves, chopped finely
  • 1kg (2lb) minced beef
  • 2tsp tomato puree
  • 1tsp sugar
  • 1-2tsp chilli powder
  • 2 x 400g tin chopped tomatoes
  • 1 x 400g tin kidney beans, drained
  • salt and pepper, to taste
  • dash Worcestershire sauce
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