Fish Pie recipe

  • Serves 2
  • 10 mins to prepare and 45 mins to cook
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Customer recipe by christine reid
Added 75 months ago

this meal started as a change from meat after Christmas. It is now a favourite in our house.

peel and boil potatoes then mash them with a little of the cream.

fry the sliced leek in a little oit and toss the fish pieces in same oil with leeks.

place fish and leeks in even amount in two individual oven proof dishes

add rest of cream to both dishes

cover with mashed potatoe and cook in medium heated oven for 30 to 35 minutes.

Add grated cheese and frozen pies if liked.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 large potatoes
  • 1 leek
  • 1/2 small carton single cream

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