Flemish Fish Gratin recipe

  • Serves 4
  • 20 mins to prepare and 10 mins to cook
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Flemish Fish Gratin
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Customer recipe by Erin Satterly
Added 57 months ago

Pre-heat the oven to 200c

Cut the fish fillets in 3 to 4 cm cubes and bring the fish-stock to the boil. Add the fish pieces to poach for a couple of minutes or until just cooked

Butter a gratin dish. As soon as the fish is cooked, lift it with a slotted spoon and layer the gratin dish. Reserve on the side. Keep the stock to make the sauce

Make a roux : melt the butter in a clean sauce-pan and add the flour. Cook for a couple of minutes Stirring at all time, pour 500ml of the stock in a steady stream. Reserve the extra stock in case your sauce gets too thick later

Add the wine and simmer for 3 minutes,stirring at all time Add the cream, check the seasoning and simmer for a minute. You should have a sauce of similar consistency to béchamel

Remove from the heat and add 3/4 of the grated cheese to the sauce Add the shrimps.

Chop the parsley and add to the sauce Pour the sauce over the fish and sprinkle with the remaining cheese

Bake in the oven for 10 to 15 minutes or until the top is browning

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 200g White fish (cod, coley, ...)
  • 200g Fresh salmon
  • 200g Shrimps
  • 750ml Knorr Fish Stockpot
  • 75g Butter
  • 50g Plain flour
  • 100ml Dry white wine or Vermouth
  • 115g Grated cheese (Emmenthal, Mature cheddar, Nazareth, ...)
  • 3tbsp Chopped parsley
  • Pinch Salt & pepper
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