Flourless peanut butter cookies recipe

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  • Serves 6
  • 10 mins to prepare and 10 mins to cook
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Flourless peanut butter cookies
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Customer recipe by Angela Hayes
Added 51 months ago

I'm unable to eat wheat and this recipe is great for anyone after that flour-like texture that can't otherwise enjoy baked goods.

Mix them together and then spoon onto a cookie tray and stick it in a medium oven (160C) for 10mins. Let them cool for a bit on the tray as they are quite squishy at first then cool them on a rack to harden up.

You can wet your hands and roll them into balls instead of spooning onto the tray if you like. It's worth checking the oven after the first 5 minutes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 very large egg
  • 1 teaspoon bicarbonate of soda
  • 4 tablespoons Agave nectar
  • 1 cup Peanut butter
  • 1/2 teaspoon Cinnamon
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