Foley's chicken supreme recipe

  • Serves 5
  • 10 mins to prepare and 40 mins to cook
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Foley's chicken supreme
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Customer recipe by Julie Foley
Added 86 months ago

Heat the oil in a shallow pan. Add the chicken and onion, cook gently for 5 minutes until lightly browned.

Add the mushrooms, cook for a couple of mins. Stir in the mushroom soup, and milk or cream. Stir and simmer for 10 minutes.

Add the wine, season to taste and simmer for 20 minutes. Add cream for the last 10 minutes of cooking time.

Simmer for a while.

Tip: Thicken with corn flour.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1tbsp olive oil
  • 4 chicken breasts, skinless, boneless, cut into pieces
  • 1 garlic clove, crushed
  • 6 mushrooms
  • 1 onion
  • 400g can condensed mushroom soup
  • 150ml (¼pt) milk or double cream
  • 4tsbp white wine
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