Cheese and walnut toasted sandwich recipe

  • Serves 4
  • 20mins to prepare and 20mins to cook
  • 384 calories / serving
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fourme damber HERO

Preheat the grill to hot.

Spread 4 of the slices of bread with the cheese (keep it in a warm place for a while before hand to soften it). Top with slices of red onion, pear and also the finely chopped walnuts and the chopped chives. Place the other slices of bread on top to make sandwiches.

Grill for 2-3 minutes on both sides under the grill until golden brown and toasted. Serve on napkins, topped with slices of red onion and rocket leaves on the side.

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  • Ingredients

  • 1 medium multigrain/granary loaf, cut into 8 slices
  • 125g Fourme d'ambert (use Roquefort if not available)
  • 2 pears, cored, peeled and thinly sliced
  • 25g walnuts, finely chopped
  • 1tbsp chives, finely chopped
  • 1 red onion, finely sliced
  • 50g rocket
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  • Energy 1608kj 384kcal 19%
  • Fat 16.4g 23%
  • Saturates 7.1g 36%
  • Sugars 10.8g 12%
  • Salt 2.2g 36%

of the reference intake
Carbohydrate 40.9g Protein 15.6g Fibre 8.6g

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