Fragrant lamb kebabs recipe

16 ratings Rate
  • Serves 4
  • 15 mins to prepare and 15 mins to cook
  • 471 calories / serving
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In a large bowl place the lamb, shallots, breadcrumbs, chopped herbs, egg and spices and use your hands to blend everything together equally. Shape into 8 sausages and place each one onto a metal skewer.

Heat the grill to high and then cook the kebabs under it on each side until brown, in total about 12 minutes.

Thinly slice the cucumber and tomato, then toast the flatbread and cut open.

Fill each flatbread with cucumber, tomato, lettuce and coriander. Remove the kebabs from the skewers and add them into the flatbreads. Serve with a small bowl of yogurt for dipping.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • For the kebabs

  • 625g (1¼lb) lean minced lamb
  • 2 shallots, diced
  • 50g (2oz) breadcrumbs
  • fresh parsley, chopped
  • fresh mint, chopped
  • 1 egg
  • ½tsp cinnamon
  • ½tsp allspice
  • ½tsp cumin
  • ½tsp mace
  • To serve

  • ½ cucumber
  • 4 tomatoes
  • 4 flat or pitta breads
  • ¼ iceberg lettuce, chopped
  • bunch coriander, chopped
  • 4tbsp natural yogurt
  • Energy 1970kj 471kcal 24%
  • Fat 24g 34%
  • Saturates 10g 52%
  • Sugars 6g 7%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 24.1g Protein 39.6g Fibre 2.5g


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