Frappucino jelly with cream recipe

25 ratings Rate
  • Serves 6
  • 30mins to prepare and 4hrs to set
  • 158 calories / serving
Add this recipe to your binder.
Frappucino Jelly with cream HERO

To make the creamy layer, soften gelatine in a little cold water, remove and shake off excess. Add to hot espresso coffee with the sugar and stir until both are dissolved. Add the milk and cream and pour into four wine glasses or other glass containers. Leave for at least 2 hours or until set.

For top layer, soften the gelatine as above. Add to hot coffee with 1tsp sugar. Pour over the set creamy coffee, leave for 1-2 hours to set.

Just before serving, gently whip the cream, spoon over the jelly, and top with a coffee bean.

  • Ingredients

  • 2 sheets gelatine
  • 150ml (¼pt) espresso coffee
  • 2tbsp caster sugar
  • 50ml (2fl oz) milk
  • 280ml (9fl oz) single cream
  • For the clear coffee layer

  • 1 sheet leaf gelatine
  • 100ml (3½fl oz) hot espresso coffee
  • 1tsp caster sugar
  • For the cream

  • 4tbsp whipping cream
  • chocolate coffee beans
  • Energy 655kj 158kcal 8%
  • Fat 13g 18%
  • Saturates 8g 41%
  • Sugars 7g 8%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 7.5g Protein 3.5g Fibre 0.2g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.