French bacon and egg recipe

  • Serves 1
  • 2 mins to prepare and 10 mins to cook
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Customer recipe by Fiona Sutherland
Added 81 months ago

Heat the oil in a small frying pan and fry the bacon until crispy. Remove the bacon from the pan and set aside.

Wipe the pan clean and return to the heat. Melt the butter and add the beaten egg. Make an omelette and just before it is cooked, sprinkle with the cooked bacon then fold it over.

Split the croissant and slide the omelette inside. Pop it into a sandwich maker or mini griller for a couple of minutes until crisp.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • splash cooking oil
  • rashers bacon, back or streaky, diced
  • 1tsp butter
  • egg, beaten
  • all butter croissant
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