French onion dip recipe

0 ratings Rate
  • Serves 4
  • 10 mins to prepare and 25 mins to cook
  • 305 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

In a large heavy-based saucepan heat the oil and butter together over a medium heat. Add the onions and cook for around 20 minutes or until caramelised, keep stirring so they don’t stick.

Add garlic, celery salt, a good grind of pepper, Worcestershire sauce and thyme sprigs. Meanwhile mix together the yogurt and cream cheese in a bowl until smooth. When the onions are browned and cooked, discard the thyme sprigs and mix the cooled onions into the yogurt. Adjust seasoning and serve with crackers or crisps.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 250g Onken Natural Yogurt
  • 1-2 tbsps olive oil
  • 25g unsalted butter
  • 2-3 large onions, peeled and finely sliced
  • 1 clove garlic, peeled and crushed
  • 1 tsp celery salt
  • black pepper, freshly ground
  • 1 tbsps Worcestershire sauce
  • 2 sprigs of thyme, bruised
  • 150g cream cheese
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    305
    15%
  • Sugar
    8g
    8%
  • Fat
    27g
    38%
  • Saturates
    15g
    75%
  • Salt
    1.7g
    28%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.