So unbelievably easy... and tasty. I found this recipe at PBS parents - kitchen explorers and tried it out for less using discount vounchers for exotic fruit as a member of the Tesco Orchard club. It is foolproof!!!
Zest and Juice the Lime. Peel, pit and cut the Mango into small cubes.
Combine all of the ingredients in a medium bowl
This can be made up to 2hrs in advance. Brilliant with grilled meats or fish.
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