Fresh mint and honey sauce recipe

  • Serves 6
  • 5 mins to prepare
  • 17 calories / serving
  • Healthy
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Finely chop the fresh mint leaves and mix with the honey and vinegar just before serving.

  • Ingredients

  • large handful mint leaves
  • 2tbsp honey
  • 4tbsp white wine vinegar
  • Energy 70kj 17kcal 1%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 3g 4%
  • Salt 0g 0%

of the reference intake
Carbohydrate 3.7g Protein 0.2g Fibre 0g


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