Fresh strawberry and elderflower jellies recipe

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  • Serves 6
  • 10mins to prepare and 5mins to cook, plus 3-4hrs to set
  • 88 calories / serving
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2726 Jelly 2 (h)

For a light summer pudding, whip up a batch of jelly mixture using sweet, juicy strawberries paired with a hint of elderflower cordial. 

Put 3/4 of the strawberries and cordial into a blender and pulse until puréed. Pour the purée through a sieve and set aside.

In a medium saucepan mix together the water and caster sugar, then sprinkle over the gelatine. Cook over a very low heat until the gelatine has dissolved. Add the strawberry purée and gently stir to combine.

Slice the remaining strawberries and arrange in small bowls or jelly moulds. Top with the jelly mixture and leave to set in the fridge for 3-4 hours.

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  • Ingredients

  • 300g (11oz) fresh strawberries hulled
  • 125ml (4fl oz) elderflower cordial
  • 125ml (4fl oz) warm water
  • 1tbsp caster sugar
  • 3tsp gelatine powder
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  • Energy 376kj 88kcal 4%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 21.6g 24%
  • Salt 0g 0%

of the reference intake
Carbohydrate 21.6g Protein 1.7g Fibre 1.1g

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