Fresh Tomato, Sausage, and Pecorino Pasta recipe

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  • Serves 4
  • 15 mins to prepare and 10 mins to cook
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Added 22 months ago

Pecorino (goat) cheese is my favorite with pasta since it is not as salty as Greek Feta Cheese and it is also creamy, easy to mix in. This is an easy recipe to make for the whole family to enjoy, either for lunch or dinner.

Cook pasta according to package directions, omitting salt and fat; drain.

Heat a large nonstick pan over medium-high heat. Remove wrap from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage

Add garlic; cook 2 minutes

Stir in tomatoes; cook 2 minutes.

Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper. Sprinkle with remaining 1/4 cup cheese and basil

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 225 g uncooked penne
  • 225 g sweet Italian sausage
  • 1 cup vertically sliced onion
  • 2 teaspoon minced garlic
  • 1 1/4 pounds tomatoes, chopped
  • 6tbs grated fresh pecorino Romano cheese, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup torn fresh basil leaves
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