Fresh tomato soup recipe

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  • Serves 6
  • 10 mins to prepare and 1 hr to cook
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fresh tomato soup
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Customer recipe by Susan Wilson
Added 71 months ago

Preheat oven to Gas 2, 150 °C, fan 130 °C.

Put the tomatoes, carrots, onions, peppers and thyme in a roasting tin. Add the thyme and bay leaves, drizzle over the olive oil and add salt and pepper.

Roast for approx one hour or until carrots are soft.

Remove thyme stalks, bay leaves and blend until smooth with the chicken stock, sugar and some basil leaves. Warm in saucepan with stock and sugar, simmer for 10 minutes.

Sprinkle fresh basil to garnish, and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2kg (4lb) tomatoes with skins left on, quartered
  • 5 large unpeeled carrots, sliced
  • 1 large red onion, sliced
  • 2 red peppers, deseeded and quartered
  • 2 fresh thyme, sprigs
  • 2 bay leaves
  • 3tbsp garlic infused olive oil
  • 575ml (18 fl oz) chicken stock
  • 1tsp sugar
  • fresh basil
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