Fried eggs and bacon in pan recipe

22 ratings Rate
  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 207 calories / serving
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031394 HERO

Pre-heat the grill to medium-hot.

Heat the vegetable oil in a cast-iron pan over a moderate heat and crack the eggs into the pan. Allow them to set for 1 minute then add the bacon to pan and transfer to the oven. Once the eggs and the bacon are cooked, remove and garnish with salt and black pepper before serving.

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If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid. 

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  • Ingredients

  • 3-4 eggs
  • 3-4 rashers of Woodside Farms unsmoked bacon, fat and tails removed
  • 25ml vegetable oil
  • salt
  • black pepper
  • Energy 865kj 207kcal 10%
  • Fat 16g 22%
  • Saturates 4g 18%
  • Sugars 0g 0%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 0g Protein 0.5g Fibre 0g


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