Fried eggs and bacon in pan recipe

22 ratings Rate
  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 207 calories / serving
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Pre-heat the grill to medium-hot.

Heat the vegetable oil in a cast-iron pan over a moderate heat and crack the eggs into the pan. Allow them to set for 1 minute then add the bacon to pan and transfer to the oven. Once the eggs and the bacon are cooked, remove and garnish with salt and black pepper before serving.

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If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Homeand view the full Food safety at home video.

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  • Ingredients

  • 3-4 eggs
  • 3-4 rashers of Woodside Farms unsmoked bacon, fat and tails removed
  • 25ml (4fl oz) Everyday Value vegetable oil
  • salt
  • Everyday Value pepper
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  • Energy 866kj 207kcal 10%
  • Fat 15.6g 22%
  • Saturates 3.6g 18%
  • Sugars 0g 0%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 0g Protein 0.5g Fibre 0g

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