Fried halloumi, grape and cucumber salad recipe

  • Serves 4
  • 10mins to prepare and 5mins to cook
  • 387 calories / serving
Add this recipe to your binder.

In a serving bowl, toss together the cucumber, grapes and the chopped mint. Set aside. 

In a small bowl take all the ingredients for the salad dressing and whisk them together. Season to taste and set aside.

Heat the olive oil in a large nonstick frying pan and cook the halloumi, turning occasionally, until golden all over. Remove and allow to cool a little.

To serve, add the halloumi to the salad ingredients, spoon over the dressing and scatter with the
toasted almonds. 

Email recipe details
Print recipe
  • Ingredients

  • 1 cucumber, peeled, deseeded and cubed
  • 200g (7oz) red grapes, halved
  • handful mint, chopped, plus whole leaves to serve
  • 1tsp olive oil
  • 250g (8oz) halloumi cheese, drained and cubed
  • 2tbsp toasted flaked almonds
  • For the dressing

  • 2tbsp lemon juice
  • 2tsp clear honey
  • 4tbsp extra-virgin olive oil
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1602kj 387kcal 19%
  • Fat 30.9g 44%
  • Saturates 12.6g 63%
  • Sugars 10.8g 12%
  • Salt 1.9g 32%

of the reference intake
Carbohydrate 11.4g Protein 16.1g Fibre 1.9g


Suggested tips and skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.