Fried halloumi, grape and cucumber salad recipe

  • Serves 4
  • 10mins to prepare and 5mins to cook
  • 387 calories / serving
Add this recipe to your binder.

In a serving bowl, toss together the cucumber, grapes and the chopped mint. Set aside. 

In a small bowl take all the ingredients for the salad dressing and whisk them together. Season to taste and set aside.

Heat the olive oil in a large nonstick frying pan and cook the halloumi, turning occasionally, until golden all over. Remove and allow to cool a little.

To serve, add the halloumi to the salad ingredients, spoon over the dressing and scatter with the
toasted almonds. 

  • Ingredients

  • 1 cucumber, peeled, deseeded and cubed
  • 200g (7oz) red grapes, halved
  • handful mint, chopped, plus whole leaves to serve
  • 1tsp olive oil
  • 250g (8oz) halloumi cheese, drained and cubed
  • 2tbsp toasted flaked almonds
  • For the dressing

  • 2tbsp lemon juice
  • 2tsp clear honey
  • 4tbsp extra-virgin olive oil
  • Energy 1600kj 387kcal 19%
  • Fat 31g 44%
  • Saturates 13g 63%
  • Sugars 11g 12%
  • Salt 1.9g 32%

of the reference intake
Carbohydrate 11.4g Protein 16.1g Fibre 1.9g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.