Fried lemongrass chicken recipe

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  • Serves 4
  • 30 mins to prepare and 15 mins to cook
  • 554 calories / serving
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Fried Lemon Grass Chicken HERO

Marinate chicken pieces for 30 minutes to 1 hour. Heat oil in a frying pan until hot, then add garlic and fry until fragrant. Add marinated chicken and cook until golden brown and cooked through, with no pink showing.

Garnish if desired and serve.

Tip

For marinade, use hard stalks of lemongrass only and bruise to release fragrance before mincing

 

step cooking vietnam coverRecipe from Step by Step Cooking: Vietnamese - Delightful Ideas for Everyday Meals, By Nguyen Thanh Diep, Published by Marshall Cavendish International. Click here to buy the book.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 1kg chicken pieces, washed and cut into bite-size pieces
  • 125ml cooking oil
  • 1tsp minced garlic
  • coriander leaves (optional) for garnishing
  • Marinade

  • 3tbsp minced lemon grass
  • 3tsp chicken seasoning powder
  • ½tsp turmeric
  • 1tsp minced red chilli
  • 2tsp salt
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  • Energy 2309kj 554kcal 28%
  • Fat 36.5g 52%
  • Saturates 5.3g 26%
  • Sugars 0.2g 0%
  • Salt 3g 50%

of the reference intake
Carbohydrate 0.3g Protein 56g Fibre 0.1g

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