Fromage frais with honey and grapes recipe

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  • Serves 4
  • 5 mins to prepare and 5 mins to cook
  • 174 calories / serving
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040475 HERO
Use a hot spoon to spoon the honey into 4 serving glasses. Top evenly with the fromage frais. Arrange the grapes on top, serve cold.
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  • Ingredients

  • 400g fromage frais
  • 4tbsp honey
  • 150g seedless red grapes
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  • Energy 729kj 174kcal 9%
  • Fat 8.1g 12%
  • Saturates 5.5g 28%
  • Sugars 19.9g 22%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 20.2g Protein 6.3g Fibre 0.4g

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