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Frozen grapes and melty chocolate recipe

Frozen grapes and melty chocolate recipe

1 rating

Jamie says: "I love this simple after-dinner treat. The frozen grapes provide an amazing sorbet taste, but with a fraction of the hard work! Serve everything on a board and bring to the table for everyone to help themselves." See method

  • Serves 4
  • 5 minutes, plus freezing
  • 183 calories / serving


  • 1 bunch of mixed red and green seedless grapes (500g)
  • 80g quality dark chocolate (70%)
  • 1 knob of unsalted butter

Each serving contains

  • Energy

  • Fat

    6g 8%
  • Saturates

    3g 17%
  • Sugars

    33g 36%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 32.8g Protein 1.9g Fibre 1.6g


Jamie Oliver 155x255

  1. Lay the bunch of grapes on a tray lined with greaseproof paper and place in the freezer for 2 to 3 hours before you want to eat them – make room in your freezer beforehand, as you don’t want them getting squashed!
  2. Snap the chocolate into a heatproof bowl, add the butter (if using) and place over a pan of gently simmering water until smooth and melted, stirring occasionally (or melt in the microwave).
  3. Arrange the grapes nicely on a board and pour the chocolate into a small serving bowl, ready for dipping and dunking.

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