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Frozen Raspberry Margarita recipe

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Frozen raspberries and raspberry liqueur make this vibrant pink cocktail a showstopping drink that will wow dinner party guests. The recipe is easy to make for more people; multiply the ingredients and let the blender do the hard work. See method

Serves 1
Takes 5 mins
148 calories / serving

Ingredients

½ tbsp sea salt
25ml lime juice
15ml Chambord Black Raspberry Liqueur
30ml tequila
15ml triple sec
6 frozen raspberries
small handful of ice
lime wheel, to garnish

Perfect with:

Chambord Black Raspberry Liqueur
A rich, sweet liqueur made with raspberries, blackberries and blackcurrants

Shop ingredients

If you don't have any limes, try a lemon instead

Each serving contains

Energy
615kj
148kcal 7%
Fat
0g 0%
Saturates
0g 0%
Sugars
7g 8%
Salt
0.5g 8%

of the reference intake
Carbohydrate 7.3g Protein 0.3g Fibre 0.7g

Method

Evenly spread the salt on a small saucer. Rub the juiced lime half around the rim of an Old Fashioned or rocks glass and dip it into the salt so that the rim is covered.
Add the lime juice to a blender along with the Chambord Raspberry Liqueur, tequila and triple sec. Add the raspberries and ice; blend until smooth.
Pour into the salt rimmed glass and serve with a lime wheel on the glass.

See more Cocktail recipes