Give your dishes a zesty burst with our citrusy lemon recipes.
Switch up classic Scotch eggs with this vegetarian version. Spiced sweet potato and spinach and coated in crispy breadcrumbs - check out that golden yolk!
Make your own gluten-free tasty chicken Kyivs with this simple recipe
Whip up a jar of lemon curd using just 4 ingredients and your microwave!
Horseradish sauce is not just for serving alongside roast beef on a Sunday! Use it in this peppery horseradish dressing, perfect for cutting through the rich tuna, crispy roasted potatoes and soft boiled eggs in this updated nicoise salad.
Throw a can of tinned tuna into the mix to make some pescetarian-friendly meatballs
This creamy tuna dip recipe is perfect for snacking – simply whip together quark, soft cheese and salad cream, add zesty lemon and spring onions and finish with flaky tuna and chives for a simple dip that's easy to make
Ready in just 15 minutes, this delicious Italian-style salad is perfect for a simple yet hearty lunch
This summer potato salad is packed with veg and great for using up leftover chicken
For an easy alfresco feast, try this summer roast chicken with a sharing panzanella
This take on a Middle Eastern baba ganoush is the ideal dip to accompany any picnic you've been planning. Charring the aubergines till they're just on the right side of burnt is what gives the dip its unqiue smoky flavour. Scatter with pomegranate seeds and serve.
This vegan snack shows that pesto doesn’t have to just be for pasta – this vibrant broccoli and sunflower seed pesto makes a brilliant healthy dip served with plenty of fresh veg crudités.
Hosting a Christmas party this year? Make these baked falafel bites for a gluten-free and vegan canapé - simply blitz in a food processor and bake until irresistibly crisp and golden.
You need just four ingredients for these easy homemade banana chips. Sprinkled with ginger and cinnamon for a touch of spice, crunchy banana chips are cooked slowly in the oven until crunchy – make in big batches and pack up handfuls for a snack on-the-go.
Pair crunchy carrots with apple and chicken in these easy grain bowls, topped with a zesty homemade dressing.
The British classic, but not as you know it! Barbecuing the cod makes it gorgeously flaky and gives it a mouthwateringly crispy skin, a perfect match for a fragrant pea mash and homemade tartare sauce
Pancakes don't just have to be for breakfast. These savoury pancakes work just as well as a quick and healthy dinner. To serve, arrange four pancakes on a plate with some sliced avocado and tomatoes. Top with a dollop of the lemon cream cheese and scatter with a little extra lemon zest.
Roasting broccoli gives it a wonderful nutty flavour in this easy plant-based soup recipe. It's topped with peanuts for added crunch and a pinch of chilli flakes for extra warmth.
This stuffed tomatoes recipe is packed with lean turkey mince, sun-dried tomato purée and fresh basil. Serve with a colourful couscous salad for a healthy dinner for two.
Get more fish into your diet with this elegant midweek meal that can be on the table in just 25 minutes. Baked basa fillets are served with a garlicky lemon cannellini mash and gem lettuces which are griddled for a delicious charred flavour.
This stunning no-bake dessert is full of zingy, zesty flavours. It's the perfect post-roast dessert for Easter!
If you're looking to impress your guests with a Middle Eastern-inspired dish, look no further than Maqluba. Topped with juicy vine tomatoes and garnished with vibrant pomegranate seeds, this dish is as beautiful as it is flavourful.
This incredibly delicious seasonal salad combines hearty grains with crispy onions, stir-fried kale and a creamy tahini and lemon dressing. Freekeh, a type of roasted wheat with a smoky, nutty flavour, works wonderfully in this dish
Jamie says: "Perfect for that Bank Holiday brunch, picnic in the park or WFH lunch, this is more of a principle than simply a recipe, which you can flex and make your own. It’s a brilliant fridge-raid number that can help you use up those odds and ends"
Looking for a delicious dessert fit for a bank holiday weekend?
This hearty soup recipe is packed with big flavour from sausage meat, fragrant rosemary and garlic. The cannellini beans bulk it out and you can use up any pasta shapes you have kicking about! Check out the tip below to make it in a slow-cooker.
Make a batch of this fragrant cordial to enjoy with fizzy water or add a splash of whisky along with boiling water for a hot toddy! It also freezes brilliantly, so you can enjoy it when you like.
This easy puff pastry tart is topped with soft cheese, tinned salmon, broad beans and dill, giving it a wonderful light and spring-like flavour. Serve with new potatoes for a lovely family dinner.
Everyone will enjoy this easy traybake that uses breaded chicken steaks roasted alongside lemony 'n' herby potatoes and served with stir-fried cabbage - winner dinner!
This tasty pasta recipe makes a sauce out of whole-baked feta with tomatoes and broccoli, tossed together with a zesty pesto - big flavours that are sure to be a big hit with all the family!
Save on washing up with this traybake recipe. Chicken breasts are stuffed with a creamy Philadelphia Garlic & Herbs filling and topped with a crunchy breadcrumb topping. They're roasted alongside root veg and topped with fresh parsley for an easy midweek meal.
Juicy and garlicky, this roast chicken Kyiv is a must-try for your next Sunday roast. With crispy garlic breadcrumbs and a squeeze of lemon juice, you’re going to love this one.
This gnocchi dish ticks all the boxes - it's brimming with veg in a creamy, cheesy sauce and it takes just 30 minutes to bring together. Winner!
Enjoy all the flavours of a cheesy tuna melt in this tasty traybake with sweet potato wedges. It's sure to be a hit with all the family!