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Celebrate this brilliantly versatile fruit with our tomato recipes - from salads to sauces, soups and salsas, there are so many tomato dishes that make the most of our incredible variety of British tomatoes, in season in the UK from June to October. Take a look at our fruit recipes for more inspiration.
Feed your family right with this simple, delicious and nutritious turkey meatball traybake recipe. Serve the meatballs and vegetables with torn basil leaves before topping liberally with homemade cucumber yogurt
Put your slow-cooker to good use with a rich slow-cooker lamb curry. This ‘low and slow’ method of cooking the lamb gives meltingly tender results and enriches the spiced coconut sauce with plenty of flavour.
Enjoy this delicious creamy tomato, tuna and spinach gnocchi pasta bake that both your tastebuds and wallet will love.
Chicken is cooked in a creamy sauce so good that someone might ask you to marry them after eating it. Chicken breasts are pan-fried until golden, then stirred into a herby cream sauce with sun-dried tomatoes and Parmesan.
Fresh peaches, juicy tomatoes and creamy burrata make a summery trio in this 15-minute salad
Lasagne soup... yep you read that right! Transform the family favourite dinner into an easy soup, a perfect warming and filling meal for the colder months. With a dash of cream and plenty of Parmesan and mozzarella, this lasagne soup recipe is comfort in a bowl.
Paella needn't take an age to cook – this super simple recipe is ready in just 30 minutes. Packed with vibrant veg, hearty rice and plenty of smoky spices, this easy vegetarian paella recipe is sure to be loved.
A meaty, spicy beef burrito is the perfect hearty dinner. Wrapped in tortillas and grilled with Cheddar cheese, these easy-to-prepare burritos have a rich beef & bean filling.
For the ultimate foodie feast, this slow-cooker pulled pork recipe is fantastic. Made with spicy Mexican chipotle chilli and a hint of orange, the meat is cooked until falling off the bone, then served with tortillas and macerated onions
This easy chicken stew recipe is inspired by the sunny flavours of Spain, with spicy chorizo, smoky paprika and sweet peppers
This hearty and wholesome slow-cooker chilli, with gentle warming spices, is one of the most versatile baby weaning recipes – suitable for infants from 12+ months*, but it also makes a great meal for all the family. Once you've prepped the chilli, you can let it slow-cook during the day while you get on with other things, plus you'll have some leftover mini portions for the freezer – bonus!
This aubergine parmigiana recipe makes a great meat-free alternative to lasagne.
These simple pesto, artichoke and chicken pizzas come together in just 30 minutes for a fast midweek meal.
This traditional French beef bourguignon pie is a stand out hearty meal. The delicious combination of succulent braised beef, chestnut mushrooms and rich red wine sauce makes this dish extra special.
An easy dinner idea for friends – this simple Spanish chicken one-pot stew recipe is full of flavour and perfect for those chilly evenings.
You can't beat a comforting sausage casserole for a hearty dinner – it's a real classic. This easy recipe is cooked in just one pot with minimal effort, but you end up with a warming sausage and tomato casserole flavoured with honey and mustard
This slow-cooked korma recipe is packed with chicken, chickpeas, butternut squash and warming flavours
Ready in just 30 minutes, this flavourful fish curry recipe is an easy leftover salmon idea. The flaky fish joins spinach in a creamy coconut sauce spiced with curry powder, turmeric and chilli. Serve with basmati rice, a scattering of coriander and lime wedges to squeeze over.
We've given lasagne a piri-piri twist to make one epic, flavour-packed dish. Smoky shredded chicken is cooked in a speedy piri-piri sauce, then layered with cheese sauce and lasagne sheets - comfort food at its finest!
Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in Parma ham and roasting for a special fish dish. Stuffed with sundried tomatoes and basil, this Mediterranean-style recipe is served with colourful roasted veg.
Wondering what to cook for Valentine's Day? This extra-special steak is topped with a creamy sundried tomato sauce that tastes so good someone might ask you to marry them! Serve alongside crispy Parmesan and polenta courgette fries for an unforgettable date night dinner.
Frozen peas add a spot of colour and sweetness to this simple veggie curry
This colourful paneer traybake is packed with veggies and full of Indian-inspired flavours. It tastes even better with warm flatbreads and raita on the side.
These TikTok viral salmon bites are certainly worth the hype. We've given ours a firecracker twist by marinading the fish with sweet chilli sauce. Cook your salmon in the air-fryer for extra crispy skin.
Try this Spanish-inspired chicken and peppers one-pot recipe for a hassle-free winter warmer. Peppers, onion and tender chicken thighs are simmered in a spiced tomato sauce and served with fluffy rice for a hearty dinner.
Kickstart al fresco dinners with this colourful lamb and couscous salad recipe packed with fresh Greek flavours and ready in just 15 minutes
This firecracker salmon is coated in a sticky sriracha and honey glaze, and served with a zingy pineapple salsa. It's sure to get your tastebuds tingling this summer – try it on the barbecue or grilled in the oven.
Healthy, midweek cooking at its best, this one-pot baked chorizo and white fish recipe uses delicate orzo pasta and is packed with vitamin-rich spinach, pepper, hearty tomatoes and garlic. Also a good one to have up your sleeve for when friends drop by.
This prawn and chorizo linguine is drizzled with hot honey for a little spice and you can add more if you like it hot! Perfect for a speedy weeknight dinner.
Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid
Put your slow-cooker through its paces with this super sausage and butter bean casserole – the perfect meal to cook while you're working from home
This slow-cooker curry recipe is packed with chicken, south Indian spices and coconut milk.
Spice up your dinnertime with this classic Indian dish. Dopiaza means ‘double onions’ and this sweet curry kicks off with a big batch of caramelised onions, to which fragrant spices and marinated chicken are added, all cooked until golden