Fruit brulee recipe

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
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Added 40 months ago

Slice the strawberries and peaches and half the grapes lengthways

Layer up the fruits an a shallow dish such as a lasagne dish

Top the fruit with a thick layer of creme fraiche, I use low fat.

Cover the top of the creme fraiche with a layer of brown sugar and place under a hot grill for 5 mins until the sugar has melted.

Remove from the grill and allow to cool for a few minutes. Serve while the sugar is still crunchy.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 200g Fresh strawberries
  • 2 Fresh peaches
  • 100g Grapes
  • 400g Creme fraiche
  • 75g Brown sugar
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