Make the jelly mix according to the packet instructions and leave to cool slightly (not set).
Chop strawberries into quarters and divide between 4 small dishes. Add equal amounts of raspberries and bluberries to the dishes.
Pour jelly mixture over fruit till it is covered (leaving a small gap at the top for the cream). Put mixture into the fridge to set.
When set whip the cream till stiff and pipe on top of jellies. Top the dish off with a fresh cherry on each.
To make them more appealing for my children I sprinkle some edible glitter on top.
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