Wash the grapes and dry them, before removing the stalks.
Peel the satsumas and pull each one apart into segments.
Wash and dry the melon, before asking an adult to help cut it into cubes. You could also try experimenting with different fruits, such as strawberries, bananas and apples.
Thread the pieces of fruit onto cocktail sticks, watch your fingers or get the help of an adult.
Place the pot of fromage frais in the centre of a serving plate and arrange the kebabs around the ‘dip’.
Serve as a tasty fruity snack. Veggie kebabs are a great alternative. Try using cherry tomatoes, cucumber, cheese and baby sweetcorn with plain yogurt or sour cream and chive as the dip.
This is a Let’s Cookalong recipe from The Tesco Eat Happy Project, helping children have a healthier, happier relationship with food.
Find out more about The Tesco Eat Happy Project