Fruit kebabs with yogurt honey dip recipe

  • Makes 6 fruit kebabs
  • 10 mins to prepare
  • 48 calories / serving
  • Healthy
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If you’re worried about sharp skewers, just pile the fruit up in a bowl with a fork to spear it and dip it in the honey yogurt. To make the dip, swirl the honey into the yogurt.

Alternately spear the pineapple and peach or plum onto the skewers, finishing each with a grape and a blackberry at the top. Dip the fruit in the honey yogurt to eat.

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  • Ingredients

  • 150g natural yogurt
  • 1tbsp mild liquid honey
  • 250g pineapple, cubed
  • 1 ripe peach or 2 purple plums, stoned and cubed
  • 6 green grapes
  • 6 blackberries
  • Energy 205kj 48kcal 2%
  • Fat 0g 1%
  • Saturates 0g 1%
  • Sugars 10g 11%
  • Salt 0g 1%

of the reference intake
Carbohydrate 10.1g Protein 1.6g Fibre 1.2g


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