If you’re worried about sharp skewers, just pile the fruit up in a bowl with a fork to spear it and dip it in the honey yogurt. To make the dip, swirl the honey into the yogurt.
Alternately spear the pineapple and peach or plum onto the skewers, finishing each with a grape and a blackberry at the top. Dip the fruit in the honey yogurt to eat.
See more Dessert recipes