Fruit platter with passion fruit cream recipe

  • Serves 4
  • 30 mins to prepare
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fruit platter
Customer recipe by Matt Hood
Added 80 months ago

Cut passion fruit in half and scoop out the pulp into a bowl.

Whip the cream, orange zest and icing sugar into soft peaks and then gradually whisk in the orange juice, yogurt and passion fruit pulp so that the mixture remains softly whipped. Spoon the mixture into a small bowl cover and set aside to chill in the fridge until ready to serve.

Wash the strawberries, raspberries, grapes and blueberries. When ready to serve place passion fruit cream in small bowl in centre of a large plate and then place fruits around it.

Tip: For a treat dip strawberries in melted dark chocolate and leave to cool before serving.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 passionfruit
  • 150ml double cream
  • 2tbsp icing sugar
  • 2tbsp orange juice
  • 5tbsp Greek natural yogurt
  • 1 finely grated zest of orange
  • 300g ripe prepared mango
  • 300g strawberries
  • 300g mix of green and red grapes
  • 200g raspberries
  • 150g blueberries
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