Fruit tartlets recipe

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  • Serves 8
  • 10 mins to prepare
  • 137 calories / serving
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Fruit tartlets HERO b605a91b a68b 4733 a385 c2b698c9083d 0 472x310

Mix the yogurt and lemon curd together and spoon into the pastry cases. Don't over fill them or the mixture will overflow when fruit is added.

Arrange the plum slices on top of each tartlet with a selection of the berries. Serve straight away.

Some products in this recipe are seasonal and so may not be available to buy online all year. 

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  • Ingredients

  • 3 tbsp natural fat-free Greek yogurt
  • 3tbsp lemon curd
  • 8 pastry cases
  • 1 plum, thinly sliced
  • 50g (2oz) blueberries
  • 100g (3½oz) raspberries or blackberries
  • 50g (2oz) redcurrants
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  • Energy 580kj 137kcal 7%
  • Fat 6g 9%
  • Saturates 2g 8%
  • Sugars 8g 9%
  • Salt trace 0%

of the reference intake
Carbohydrate 18.7g Protein 2.4g Fibre 2g


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