Fruity chocolate biscuit crunch recipe

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  • Serves 2
  • 10 mins to prepare and 5 mins to cook
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Customer recipe by Louise Mason
Added 70 months ago

Put the biscuits into a plastic bag and bash them into smaller pieces.
Reserve 2 squares of chocolate, then put the rest into a heatproof bowl with the butter, microwave on High for 1 minutes (alternately heat gently in a pan to melt).
Stir the biscuits into the chocolate mixture and spoon into the base of 2 glasses.
Stir the sugar into the Greek yogurt and spoon on top of the chocolatey biscuits.
Scatter the strawberries on top. Grate the reserved chocolate and sprinkle over the fruit to serve.
Tip: Try using different biscuits and various fruits, according to the season. Skip the sugar in the yogurt and drizzle with runny honey instead.

You can indulge, and kid yourself that the strawberries go towards one of your five-a-day... Well, kind of!

Try using different biscuits and various fruits according to the season. Or skip the sugar in the yoghurt, and drizzle with runny honey instea

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 - chunky chocolate chip biscuits
  • 25g (1oz) - butter
  • 40g (1 1/2oz) - milk chocolate
  • 1 tbsp - golden caster sugar
  • 170g carton - Greek yogurt or creme fraiche
  • 200g - strawberries, hulled and quartered
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