Fruity coriander couscous recipe

  • Serves 6
  • 5 mins to prepare and 10 mins to cook
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FruityCorianderCouscous 6209
Customer recipe by Eve Williams
Added 86 months ago

In a heated heavy bottomed skillet, dry fry the couscous with the spices until the couscous begins to turn gold. Transfer to a bowl and stir in the raisins (and cranberries, if using).


Boil 600ml (1 pint) water (or the amount specified on the packet) and add stock and the olive oil, stirring to dissolve. Pour over the couscous. Cover and let stand for 7 minutes or until the couscous has absorbed all the liquid. Fluff with a fork to separate the grains. Stir in the fresh herbs.


Just before serving, sprinkle with the pomegranate seeds.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 300g (10oz) couscous
  • 2tsp harrisa blend
  • ½tsp ground coriander
  • ½tsp ground cumin
  • 125g (4oz) mixed raisins
  • 2tbsp olive oil
  • 1 chicken stock cube
  • 3tbsp chopped fresh coriander
  • 1tbsp chopped fresh mint
  • fresh pomegranate seeds or 3tbsp dried cranberries

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