Fruity muesli bars recipe

  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Eleanor Knowles
Added 84 months ago

Preheat the oven to 200ºC. Line a 23cm square tin with baking parchment or non-stick foil (wet the tin to help it stick).

Put the marmalade, butter and sugar into a pan over a medium heat to melt, and stir thoroughly to blend. Snip the apricots into small pieces with kitchen scissors. Add the apricots, muesli and sunflower seeds (if using) to the pan and mix well.

Pour the mixture into the tin, spread level and bake for about 20 minutes, or until golden brown. Mark into 9-12 pieces straightaway and then leave to cool in the tin.

To reduce the fat content, use low fat spread instead of butter.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g marmalade
  • 120g butter
  • 30g demerara sugar
  • 50g dried apricots
  • 300g muesli
  • 30g sunflower seeds (optional)
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