Fruity pork curry recipe

  • Serves 4
  • 10 mins to prepare and 1 hr to cook
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Customer recipe by Susan Woodall
Added 85 months ago

Fry the onions in the oil until softened. Add the cubed pork and seal. Add the curry paste and continue frying until the meat is coated. Stir in the apples, mango chutney and sultanas and sprinkle flour over the mixture - continue cooking for a minute or two.

Cover with chicken stock and stir ingredients well until amalgamated. Bring to the boil then simmer over a gentle heat for 45 minutes to an hour, until tender.

At this point the curry is ready, however, the grapes and sour cream, double cream or coconut milk can be added to make a creamy curry.

After the additions, just gently reheat without boiling.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 medium onions, finely chopped
  • 2-3tsp mild curry paste
  • 2 dessert apples, diced
  • 2tbsp sultanas
  • 4tbsp mango chutney
  • 1tbsp plain flour
  • 1 pint chicken stock
  • 1 pot sour cream or cream or coconut milk (optional)
  • 1tbsp oil
  • handful of washed green seedless grapes (optional)
  • 2lb British lean pork, cubed

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