Fruity yogurt fajita recipe

  • Serves 4
  • 10-15 mins to prepare and 5 mins to cook
  • 412 calories / serving
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Heat 1 tsp oil in a non stick frying pan with a base larger than the flour tortillas.  Lay the tortillas out on a work surface and squeeze over a little lemon juice and 1 teaspoon caster sugar over each. Lay one tortilla sugar side downwards into the oil and fry for 1 minute until beginning to crisp, flip it over and cook for 20 seconds. Lay onto a plate and cover with a clean tea towel. Wipe out the frying pan with kitchen paper. Repeat with the remaining tortillas. Mix together the greek yogurt and lemon curd until thick and smooth. In a separate bowl mix together the fruit.

Arrange the tortillas crisp side upwards onto serving plates . Add a spoonful of greek yogurt and then divide the fruit over the top. Serve immediately garnished with mint sprigs and extra lemon wedges to squeeze over. Eat with a knife and fork.

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  • Ingredients

  • 4tsp groundnut oil
  • 4 plain flour tortilla wraps
  • 4tsp caster sugar
  • juice of 1 small lemon
  • 400g pot Greek style natural yogurt
  • 4 tbsp lemon curd
  • 1 banana, peeled and sliced
  • 1 kiwi fruit, peeled and cut into chunks
  • 225g strawberries, hulled and quartered
  • mint sprigs and lemon wedges to decorate
  • Energy 1730kj 412kcal 21%
  • Fat 15g 21%
  • Saturates 8g 38%
  • Sugars 25g 28%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 62.8g Protein 10.9g Fibre 4.4g


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