Full English Breakfast recipe

  • Serves 6
  • 45 mins to prepare and 45 mins to cook
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Customer recipe by Melissa
Added 48 months ago

Cube and cook the butternut squash in a lidded frying pan with a sprinkling of himalayan salt, until slightly soft and brown round the edges. Put aside into a large oven proof dish in the oven.

Cook the sausages and black pudding and place alongside the butternut squash in the oven.

Cook the bacon and lie over the squash.

Halve the tomatoes and cook on each side, again place in the oven.

Wilt the spinach in the pan and then add the seasoned eggs. Scramble to desired finish.

Serve to hungry family.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1pkt Finest pork sausages (gluten free)
  • 1/2 Butternut squash
  • 1pkt bacon rashers
  • 1 gluten free black pudding
  • 100g spinach
  • 5 Free range eggs
  • 4 tomatoes

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