Cook the pasta in plenty of boiling water, according to pack instructions. Four minutes before the pasta is cooked, add the chopped beans and asparagus. Two minutes before the pasta is cooked, add the peas.
Drain the pasta and veg in a colander and refresh under cold, running water. Drain well and transfer to a bowl. Stir in the tuna, pesto, extra virgin olive oil and Parmesan. Mix well and keep chilled until ready to eat.
See more Lunch recipes