Fusilli & Salmon Salad recipe

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  • Serves 2
  • 5 mins to prepare and 10 mins to cook
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Fusilli & Salmon Salad
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Customer recipe
Added 15 months ago

If you like crispy salmon fillets, mix together 1 tsp sesame oil with 1 tsp ginger syrup and brush over the salmon fillets before grilling.

Grill two salmon fillets in a preheated oven for 5-8 minutes until just cooked through.

Cook the Tesco Healthy Living Wholegrain Fusilli Spinach And Cheese Sauce in a microwave or on a hob for about 10 minutes.

Divide the Fusilli between two plates and top with the salmon to serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 pack Tesco Healthy Living Wholegrain Fusillil Spinach And Cheese Sauce
  • 1 pack Tesco Boneless Salmon Fillets
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