If you like crispy salmon fillets, mix together 1 tsp sesame oil with 1 tsp ginger syrup and brush over the salmon fillets before grilling.
Grill two salmon fillets in a preheated oven for 5-8 minutes until just cooked through.
Cook the Tesco Healthy Living Wholegrain Fusilli Spinach And Cheese Sauce in a microwave or on a hob for about 10 minutes.
Divide the Fusilli between two plates and top with the salmon to serve.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.