Fusilli with bacon and leeks recipe

  • Serves 2
  • 10 mins to prepare and 15 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
Fusilli with bacon and leeks
Author
Customer recipe by s
Added 54 months ago

Chop one leek very finely and cut 2 rashers of bacon into tiny peices.

Put the bacon and leeks in a pot with 5 tbsp water and simmer until cooked through, approximately 10minutes.

Meanwhile heat a pan of water to boiling and add 150g fusilli lunghi tesco finest pasta. bring to the boil then simmer for 10-12 minutes.

Drain the pasta and add back to the pan. Add the leeks and 2 tbsp red pesto.

Serve warm.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 150g Tesco Finest Fusilli Lunghi
  • 1 leek
  • 2 rasher of bacon
  • 2tbsp red pesto
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.