Fusselli with Tomato & Chorizo Sauce recipe

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  • Serves 2
  • 5 mins to prepare and 20 mins to cook
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Customer recipe by PAM
Added 37 months ago

Put a large saucepan of water onto a high heat to boil ready to cook the pasta

Roughly chop chorizo and dry fry in a medium pan for a couple of minutes to release the juices.

Add the tin of tomatoes & herbs and bring to the boil

Simmer on a low heat for about 20 minutes to reduce the sauce

By now the water should be boiling and ready to cook the pasta as per packet instructions

When the sauce is reduced, take off the heat and blend with a hand blender.

Drain the pasta and add to the sauce. Serve at once with side salad, garlic bread or foccacia

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 150g Tesco Finest Fusselli Lunghi pasta
  • 400g 400g tin chopped tomatoes
  • 3 inch piece of cooking chorizo sausage
  • 1 teaspoon mixed herbs
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