Gambas, coconut milk and pak-choi cabbage recipe

  • Serves 4
  • 20 mins to prepare and 10 mins to cook
  • 89 calories / serving
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Place the pak-choi in a casserole dish and cover with the coconut milk. Arrange the gambas in and around the cabbage and coconut milk. Sprinkle over some seasoning. Cover with a lid and bring to a simmer over a medium heat.

Once simmering, reduce the heat to low and continue to cook with the lid on for 3-4 minutes until the cabbage is soft and the prawns are pink and tender. Remove from the heat and serve immediately from the dish.

  • Ingredients

  • 300g raw king prawns, peeled and de-veined
  • 4 pak choi, split in half
  • 400ml coconut milk
  • salt
  • pepper
  • Energy 375kj 89kcal 4%
  • Fat 1g 1%
  • Saturates 0g 2%
  • Sugars 6g 6%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 5.5g Protein 14.3g Fibre 1g


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